Mobilizing Tourism to Halve Food Waste through Recipe of Change.


30 March | Online | 13:30 - 15:00 CET.

Mobilizing Tourism to Halve Food Waste through Recipe of Change.

Organizers: UNEP, UN Tourism.

The High-level Global Roundtable, co-organized by UNEP and UN Tourism, will convene key tourism stakeholders to accelerate sector-wide action on food waste reduction and circularity. It will bring together policymakers and leading businesses to exchange practical solutions and align efforts towards their implementation through the Recipe of Change initiative. Recipe of Change offers a structured framework to support tourism stakeholders in translating global ambitions on food waste into measurable and reportable action. Through the initiative, partners assess and monitor food waste in their operations, implement operational and behaviour-focused solutions to prevent waste, and track progress over time to inform global monitoring and collective learning. Register here

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